On Coffee
I love to drink coffee, and I enjoying the process of making it. And I love to do it for my close ones. I’ll never say no to you if you ask me to brew you a cup. Here’s my brew log with some of the favorite recipes
My Setup
I grind with a Timemore C2, and I brew with an Aeropress, V60, Origami, Deep 27, SIF, French Press, and Phin Filter.
My go-to is a cortado made with a SIF or an Aeropress. For pourovers, V60 and Deep 27 are my favourites.
Some Coffees I’ve Loved
- Aceh Gayo Naturals, Tanamera Coffee, Singapore.
- Guatemelan washed, % Arabica, Singapore.
- 2026 blend, Vithai Coffee.
- Project Pearl - 2024, Subko Coffee.
- Shinzo & Eskobar, Kokoro Coffee.
Best I’ve Had Out
- Best cortado — Shades of Coffee, HSR.
- Best pourover — Baan 125, Phuket.
People I Learn From
James Hoffmann and Jonathan Gagné — their content on how to brew coffee has helped me build mental models for brewing, and debugging.